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ICS:67.180.20
“ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method” has been added to your cart. View cart
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ISO 10504:2013 Starch derivatives – Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups – Method using high-performance liquid chromatography
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ISO 10520:1997 Native starch – Determination of starch content – Ewers polarimetric method
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 1: Determination of arsenic content by atomic absorption spectrometry
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 2: Determination of mercury content by atomic absorption spectrometry
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
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ISO 11212:1997 Starch and derived products – Heavy metals content – Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization – Technical Corrigendum 1
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ISO 11213:1995 Modified starch – Determination of acetyl content – Enzymatic method
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ISO 11214:1996 Modified starch – Determination of carboxyl group content of oxidized starch
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