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ICS:67.180.20
Showing 10–18 of 28 results
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ISO 11215:1998 Modified starch – Determination of adipic acid content of acetylated di-starch adipates – Gas chromatographic method
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ISO 11216:1998 Modified starch – Determination of content of carboxymethyl groups in carboxymethyl starch
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ISO 11543:2000 Modified starch – Determination of hydroxypropyl content – Method using proton nuclear magnetic resonance (NMR) spectrometry
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ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method
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ISO 1741:1980 Dextrose – Determination of loss in mass on drying – Vacuum oven method
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ISO 1742:1980 Glucose syrups – Determination of dry matter – Vacuum oven method
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ISO 1743:1982 Glucose syrup – Determination of dry matter content – Refractive index method
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ISO 24683:2022 High fructose syrup – Specifications and test methods
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ISO 3188:1978 Starches and derived products – Determination of nitrogen content by the Kjeldahl method – Titrimetric method
CDN $76.00 Add to cart
