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ICS:67.200.10
Showing 73–81 of 95 results
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ISO 6321:2021 Animal and vegetable fats and oils – Determination of melting point in open capillary tubes – Slip point
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ISO 6463:1982 Animal and vegetable fats and oils – Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) – Gas-liquid chromatographic method
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ISO 660:2020 Animal and vegetable fats and oils – Determination of acid value and acidity
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ISO 661:2003 Animal and vegetable fats and oils – Preparation of test sample
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ISO 662:2016 Animal and vegetable fats and oils – Determination of moisture and volatile matter content
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ISO 663:2017 Animal and vegetable fats and oils – Determination of insoluble impurities content
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ISO 6656:2002 Animal and vegetable fats and oils – Determination of polyethylene-type polymers
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ISO 6800:1997 Animal and vegetable fats and oils – Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
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ISO 6883:2017 Animal and vegetable fats and oils – Determination of conventional mass per volume (litre weight in air)
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