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ICS:67.220.10
Showing 1–9 of 80 results
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ISO 1003:2008 Spices – Ginger (Zingiber officinale Roscoe) – Specification
CDN $115.00 Add to cart -
ISO 10620:1995 Dried sweet marjoram (Origanum majorana L.) – Specification
CDN $76.00 Add to cart -
ISO 10621:1997 Dehydrated green pepper (Piper nigrum L.) – Specification
CDN $76.00 Add to cart -
ISO 10622:1997 Large cardamom (Amomum subulatum Roxb.), as capsules and seeds – Specification
CDN $76.00 Add to cart -
ISO 11027:1993 Pepper and pepper oleoresins – Determination of piperine content – Method using high-performance liquid chromatography
CDN $76.00 Add to cart -
ISO 1108:1992 Spices and condiments – Determination of non-volatile ether extract
CDN $76.00 Add to cart -
ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine – Specification and test methods
CDN $115.00 Add to cart -
ISO 11163:1995 Dried sweet basil (Ocimum basilicum L.) – Specification
CDN $76.00 Add to cart -
ISO 11164:1995 Dried rosemary (Rosmarinus officinalis L.) – Specification
CDN $76.00 Add to cart
