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ICS:67.220.10
Showing 10–18 of 80 results
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ISO 11165:1995 Dried sage (Salvia officinalis L.) – Specification
CDN $76.00 Add to cart -
ISO 11178:1995 Star anise (Illicium verum Hook. f.) – Specification
CDN $115.00 Add to cart -
ISO 1208:1982 Spices and condiments – Determination of filth
CDN $76.00 Add to cart -
ISO 1237:1981 Mustard seed – Specification
CDN $115.00 Add to cart -
ISO 13685:1997 Ginger and its oleoresins – Determination of the main pungent components (gingerols and shogaols) – Method using high-performance liquid chromatography
CDN $115.00 Add to cart -
ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification
CDN $76.00 Add to cart -
ISO 21803:2019 Dried dill – Specification
CDN $76.00 Add to cart -
ISO 21983:2019 Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing
CDN $76.00 Add to cart -
ISO 2253:1999 Curry powder – Specification
CDN $115.00 Add to cart
