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ICS:67.220.10
Showing 19–27 of 80 results
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ISO 2254:2004 Cloves, whole and ground (powdered) – Specification
CDN $76.00 Add to cart -
ISO 2255:1996 Coriander (Coriandrum sativum L.), whole or ground (powdered) – Specification
CDN $76.00 Add to cart -
ISO 2256:1984 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification
CDN $76.00 Add to cart -
ISO 2256:2017 Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) – Specification – Amendment 1
CDN $32.00 Add to cart -
ISO 24052:2022 Spices and condiments – Dried sumac – Specification
CDN $115.00 Add to cart -
ISO 2825:1981 Spices and condiments – Preparation of a ground sample for analysis
CDN $76.00 Add to cart -
ISO 3493:2014 Vanilla – Vocabulary
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ISO 3513:1995 Chillies – Determination of Scoville index
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ISO 3588:1977 Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method (Reference method)
CDN $76.00 Add to cart
