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ICS:67.220.10
Showing 55–63 of 80 results
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ISO 7540:2020 Spices and condiments – Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) – Specifications
CDN $115.00 Add to cart -
ISO 7541:2020 Spices and condiments – Spectrophotometric determination of the extractable colour in paprika
CDN $115.00 Add to cart -
ISO 7542:1984 Ground (powdered) paprika (Capsicum annuum Linnaeus) – Microscopical examination
CDN $76.00 Add to cart -
ISO 7543:1993 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 2: Method using high-performance liquid chromatography
CDN $76.00 Add to cart -
ISO 7543:1994 Chillies and chilli oleoresins – Determination of total capsaicinoid content – Part 1: Spectrometric method
CDN $76.00 Add to cart -
ISO 7925:1999 Dried oregano (Origanum vulgare L.) – Whole or ground leaves – Specification
CDN $76.00 Add to cart -
ISO 7926:1991 Dehydrated tarragon (Artemisia dracunculus Linnaeus) – Specification
CDN $115.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 1: Bitter fennel seed specification (Foeniculum vulgare P. Miller var. vulgare)
CDN $76.00 Add to cart -
ISO 7927:2023 Spices and condiments – Fennel seed, whole or ground – Part 2: Sweet fennel seed specification (Foeniculum vulgare var. panmorium)
CDN $76.00 Add to cart
