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ICS:67.220.10
Showing 64–72 of 80 results
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ISO 7928:1991 Savory – Specification – Part 1: Winter savory (Satureja montana Linnaeus)
CDN $115.00 Add to cart -
ISO 7928:1991 Savory – Specification – Part 2: Summer savory (Satureja hortensis Linnaeus)
CDN $115.00 Add to cart -
ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules
CDN $115.00 Add to cart -
ISO 882:1993 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds
CDN $76.00 Add to cart -
ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 1: Whole capsules – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 882:1996 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) – Specification – Part 2: Seeds – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 927:2009 Spices and condiments – Determination of extraneous matter and foreign matter content
CDN $76.00 Add to cart -
ISO 927:2012 Spices and condiments – Determination of extraneous matter and foreign matter content – Technical Corrigendum 1
CDN $0.00 Add to cart -
ISO 928:1997 Spices and condiments – Determination of total ash
CDN $76.00 Add to cart
