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ICS:67.240
Showing 1–9 of 42 results
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ISO 10399:2017 Sensory analysis – Methodology – Duo-trio test
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ISO 11035:1994 Sensory analysis – Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
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ISO 11036:2020 Sensory analysis – Methodology – Texture profile
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ISO 11037:2011 Sensory analysis – Guidelines for sensory assessment of the colour of products
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ISO 11056:2021 Sensory analysis – Methodology – Magnitude estimation method
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ISO 11132:2021 Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
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ISO 11136:2014 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area
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ISO 11136:2020 Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area – Amendment 1
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ISO 13299:2016 Sensory analysis – Methodology – General guidance for establishing a sensory profile
CDN $312.00 Add to cart
