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ICS:67.240
Showing 28–36 of 42 results
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ISO 5492:2016 Sensory analysis – Vocabulary – Amendment 1
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ISO 5495:2005 Sensory analysis – Methodology – Paired comparison test
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ISO 5495:2006 Sensory analysis – Methodology – Paired comparison test – Technical Corrigendum 1
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ISO 5495:2016 Sensory analysis – Methodology – Paired comparison test – Amendment 1
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ISO 5496:2006 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours
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ISO 5496:2018 Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours – Amendment 1
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ISO 5497:1982 Sensory analysis – Methodology – Guidelines for the preparation of samples for which direct sensory analysis is not feasible
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ISO 6658:2017 Sensory analysis – Methodology – General guidance
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ISO 6668:2008 Green coffee – Preparation of samples for use in sensory analysis
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