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ICS:79.100
Showing 1–9 of 41 results
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ISO 10106:2021 Cork stoppers – Determination of global migration
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ISO 10718:2015 Cork stoppers – Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
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ISO 1215:2015 Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, corkwaste, boiled cork pieces and raw corkwaste – Definitions and packaging
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ISO 1216:2017 Boiled reproduction cork – Grading, classification and packing
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ISO 16419:2013 Cork – Visual anomalies of cork stoppers for still wines
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ISO 16420:2013 Cork – Cork stoppers for still wines – Mechanical and physical specifications
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ISO 17727:2012 Cork – Cork stoppers for still wine – Sampling plan for the quality control of cork stoppers
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ISO 1997:2018 Granulated cork and cork powder – Classification, properties and packing
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ISO 2030:2018 Granulated cork – Size analysis by mechanical sieving
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