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“ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1” has been added to your cart. View cart

Showing 28–36 of 183 results

ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests
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CDN $173.00 Add to cart
ISO 14156:2001 Milk and milk products – Extraction methods for lipids and liposoluble compounds
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CDN $76.00 Add to cart
ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1
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ISO 14377:2002 Canned evaporated milk – Determination of tin content – Method using graphite furnace atomic absorption spectrometry
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CDN $115.00 Add to cart
ISO 14378:2009 Milk and dried milk – Determination of iodide content – Method using high-performance liquid chromatography
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ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
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CDN $273.00 Add to cart
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps
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CDN $173.00 Add to cart
ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
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CDN $115.00 Add to cart
ISO 14637:2004 Milk – Determination of urea content – Enzymatic method using difference in pH (Reference method)
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ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests

ISO 14156:2001 Milk and milk products – Extraction methods for lipids and liposoluble compounds

ISO 14156:2007 Milk and milk products – Extraction methods for lipids and liposoluble compounds – Amendment 1

ISO 14377:2002 Canned evaporated milk – Determination of tin content – Method using graphite furnace atomic absorption spectrometry

ISO 14378:2009 Milk and dried milk – Determination of iodide content – Method using high-performance liquid chromatography

ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts

ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

ISO 14637:2004 Milk – Determination of urea content – Enzymatic method using difference in pH (Reference method)

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