SUSTAINABLE_DEVELOPMENT_GOAL:10

Showing 37–45 of 473 results

• 

  ISO 11214:1996 Modified starch – Determination of carboxyl group content of oxidized starch

  0 out of 5
  CDN $76.00 Add to cart
• 

  ISO 11215:1998 Modified starch – Determination of adipic acid content of acetylated di-starch adipates – Gas chromatographic method

  0 out of 5
  CDN $115.00 Add to cart
• 

  ISO 11216:1998 Modified starch – Determination of content of carboxymethyl groups in carboxymethyl starch

  0 out of 5
  CDN $115.00 Add to cart
• 

  ISO 11286:2004 Tea – Classification of grades by particle size analysis

  0 out of 5
  CDN $76.00 Add to cart
• 

  ISO 11287:2011 Green tea – Definition and basic requirements

  0 out of 5
  CDN $76.00 Add to cart
• 

  ISO 11292:1995 Instant coffee – Determination of free and total carbohydrate contents – Method using high-performance anion-exchange chromatography

  0 out of 5
  CDN $173.00 Add to cart
• 

  ISO 11294:1994 Roasted ground coffee – Determination of moisture content – Method by determination of loss in mass at 103 degrees C (Routine method)

  0 out of 5
  CDN $76.00 Add to cart
• 

  ISO 11334:2007 Assistive products for walking manipulated by one arm – Requirements and test methods – Part 1: Elbow crutches

  0 out of 5
  CDN $173.00 Add to cart
• 

  ISO 11334:2024 Assistive products for walking, manipulated by one arm – Requirements and test methods – Part 4: Walking sticks with three or more legs

  0 out of 5
  CDN $173.00 Add to cart