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“ISO 21622:2024 Irrigation techniques – Remote monitoring and control for irrigation – Part 3: Interoperability” has been added to your cart. View cart
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ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins
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ISO 21622:2023 Irrigation techniques – Remote monitoring and control for irrigation – Part 2: Tests
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ISO 21622:2024 Irrigation techniques – Remote monitoring and control for irrigation – Part 3: Interoperability
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ISO 2165:1974 Ware potatoes – Guide to storage
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ISO 2166:1981 Carrots – Guide to storage
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ISO 2167:1991 Round-headed cabbage – Guide to cold storage and refrigerated transport
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ISO 2168:1974 Table grapes – Guide to cold storage
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ISO 2169:1981 Fruits and vegetables – Physical conditions in cold stores – Definitions and measurement
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ISO 2172:1983 Fruit juice – Determination of soluble solids content – Pycnometric method
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