SUSTAINABLE_DEVELOPMENT_GOAL:2

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ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method
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ISO 21910:2020 Fine bubble technology – Characterization of microbubbles – Part 1: Off-line evaluation of size index
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ISO 21928:2023 Sustainability in buildings and civil engineering works – Sustainability indicators – Part 2: Framework for the development of indicators for civil engineering works
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ISO 21931:2019 Sustainability in buildings and civil engineering works – Framework for methods of assessment of the environmental, social and economic performance of construction works as a basis for sustainability assessment – Part 2: Civil engineering works
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ISO 21939:2019 A method to calculate and express energy consumption of industrial wastewater treatment for the purpose of water reuse – Part 1: Biological processes
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ISO 21975:2020 Nanotechnologies – Polymeric nanocomposite films for food packaging with barrier properties – Specification of characteristics and measurement methods
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ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain
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ISO 22002:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing
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ISO 22002:2011 Prerequisite programmes on food safety – Part 3: Farming
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CDN $233.00 Add to cart

ISO 2173:2003 Fruit and vegetable products – Determination of soluble solids – Refractometric method

ISO 21910:2020 Fine bubble technology – Characterization of microbubbles – Part 1: Off-line evaluation of size index

ISO 21928:2023 Sustainability in buildings and civil engineering works – Sustainability indicators – Part 2: Framework for the development of indicators for civil engineering works

ISO 21931:2019 Sustainability in buildings and civil engineering works – Framework for methods of assessment of the environmental, social and economic performance of construction works as a basis for sustainability assessment – Part 2: Civil engineering works

ISO 21939:2019 A method to calculate and express energy consumption of industrial wastewater treatment for the purpose of water reuse – Part 1: Biological processes

ISO 21975:2020 Nanotechnologies – Polymeric nanocomposite films for food packaging with barrier properties – Specification of characteristics and measurement methods

ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain

ISO 22002:2009 Prerequisite programmes on food safety – Part 1: Food manufacturing

ISO 22002:2011 Prerequisite programmes on food safety – Part 3: Farming

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