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SUSTAINABLE_DEVELOPMENT_GOAL:2
Showing 253–261 of 494 results
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ISO 2292:2017 Cocoa beans – Sampling
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ISO 22942:2022 Molecular biomarker analysis – Isothermal polymerase chain reaction (isoPCR) methods – Part 1: General requirements
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ISO 22948:2020 Carbon footprint for seafood РProduct category rules (CFP–PCR) for finfish
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ISO 22949:2021 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) – Part 1: General requirements
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ISO 2295:1974 Avocados – Guide for storage and transport
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ISO 23015:2020 Fine bubble technology – Measurement technique matrix for the characterization of fine bubbles
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ISO 23016:2019 Fine bubble technology – Agricultural applications – Part 1: Test method for evaluating the growth promotion of hydroponically grown lettuce
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ISO 23016:2019 Fine bubble technology – Agricultural applications – Part 2: Test method for evaluating the promotion of the germination of barley seeds
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ISO 23016:2021 Fine bubble technology – Agricultural applications – Part 3: Guidelines for the minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds
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