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SUSTAINABLE_DEVELOPMENT_GOAL:2
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ISO 3509:2005 Coffee and coffee products – Vocabulary
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ISO 3532:2024 Information technology – Medical image-based modelling for 3D printing – Part 2: Segmentation
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ISO 3593:1981 Starch – Determination of ash
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ISO 3631:2019 Citrus fruits – Guidelines for storage
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ISO 3634:1979 Vegetable products – Determination of chloride content
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ISO 3659:1977 Fruits and vegetables – Ripening after cold storage
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ISO 37101:2016 Sustainable development in communities – Management system for sustainable development – Requirements with guidance for use
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ISO 37111:2024 Sustainable cities and communities – Urban settlements – Guidance for a flexible approach to phased implementation of ISO 37101
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ISO 37125:2024 Sustainable cities and communities – Environmental, social and governance (ESG) indicators for cities
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